There were some initiatives to use it as a summer residence for ambassadors, a school or even a hotel establishment, but none of them came to fruition and in order to avoid its progressive deterioration, it was put up for sale. In 1982, the estate was acquired by the family that currently owns it. Since that acquisition, the farm has been progressively modernised and the existing buildings have been maintained and preserved, and for the last two decades have been used for holding events.
In addition to hosting events, there is a sustainable and ecological farm of carob, almond, olive and fruit trees that has been modernised with great respect for the environment.